🍢 Kabab near you

Ariana Afghan Kabab Restaurant is a small, casual Afghan eatery in Hell's Kitchen that has served the neighborhood since 1986, when it was opened by Rona and her husband. The menu centers on grilled lamb and chicken kebabs alongside traditional Afghan dumplings, described by diners as dumplings topped with yogurt and a mild ground-meat sauce. It also offers vegetarian options and a broad selection of classic Afghan specialties, and has built a loyal following reflected in strong ratings on TripAdvisor.

Kabul West Restaurant and Catering has been family owned and operated since 1989, offering authentic Afghan-Mediterranean food including kabob plates, curry plates, pita sandwiches, and bulani. The business operates as a full-service caterer with kitchens serving the San Diego and Los Angeles areas, handling corporate events and wedding buffets in addition to its casual food-court-style restaurant service.

Chopan Kabob House is an Afghan restaurant in Elk Grove, California, specializing in kabob dishes prepared in the style of Kabul home cooking. The restaurant describes its food as simple, family-style dishes meant to feel like a taste of home, and offers dine-in, takeout, and delivery through DoorDash and Grubhub.

Kabul Kabab House is a halal Afghan restaurant in Westbury, the second location of a family business established in 1988 (the original is in Flushing, Queens). The menu centers on char-grilled kebabs such as beef tikka, chicken kabab, jojeh kabab, and kofta lamb tikka, along with lamb chops, salmon, barg, and sultani combination platters, served with Afghan-style rice. It is known for a cozy atmosphere, generous portions, tender meat, and an extensive tea selection.

The Afghan Village is a family-owned Afghan restaurant on Hillcroft Street in Houston, operating since 2013. It serves traditional dishes such as Kabuli Palaw (lamb with sweet raisins over basmati rice), Qabuli Kebab, and a feta and herb salad, with halal meat and some Pakistani and Persian-influenced items on the menu. The dining room is decorated with traditional Afghan design elements in a casual, family-friendly setting, and the restaurant is open daily late into the night.

Chopan Kabob House is an Afghan restaurant on Westheimer Road in Houston offering a menu of appetizers, kabobs, entrees, vegetarian dishes, soups and salads, desserts, and fresh juices and smoothies. The restaurant is a well-reviewed neighborhood spot in west Houston with hundreds of customer reviews across major review platforms.

Fremont Afghan Kabob is a halal Afghan restaurant on Mowry Avenue serving grilled kabobs, mantu dumplings, and aromatic rice dishes rooted in Afghan culinary tradition. The menu also features vegetarian and vegan appetizers such as borani kadoo (spiced pumpkin) and badinjon borani (grilled eggplant with yogurt). The Fremont location is the original of what has grown into a small Bay Area chain with additional restaurants in Santa Clara and Mountain House.

Tandoori Kabob House is a Halal Afghan restaurant in northwest Houston serving traditional dishes such as chapli kabob, shorwa (lamb broth), qabuli palow (rice with raisins and carrots), and bolani. The casual dining room is decorated with Afghan textiles and rugs, and the restaurant offers dine-in, takeout, and delivery.

Afghan Village Restaurant & Afghan Halal Market is a family restaurant and grocery in San Antonio serving hearty Afghan stews, kabobs, and rice dishes including Qabuli Palau (rice with lamb, carrots, and raisins), Chapli Kabob, Mantoo (steamed dumplings), Bolani, and Bouranee Baunjan (eggplant with yogurt). The dining room is decorated with Afghan maps and flags and includes both a patio with low cushioned seating and indoor high tables, with the halal grocery market located at the back of the space.

Chopan Schwabing is an Afghan restaurant in Munich's Schwabing district, open nightly from 6pm with a Persian-inspired interior of deep red walls, arched doorways, and warm lighting. The menu centers on Afghan classics such as kabuli/qabeli palau (rice with lamb, carrots and raisins), badenjan borani (eggplant), lentil soup, and grilled meats, finished with desserts like baklava and pudding. Reviewers consistently praise the tender, well-spiced lamb dishes, generous portions, and warm service, and the restaurant also offers a set-menu group dining experience ("Chopan Tafel") and catering.

Bamiyan is an Afghan restaurant in Braddon, Canberra, serving traditional dishes such as kabuli pallow, ashak and mantu dumplings, and skewer grills alongside fresh naan bread. The menu draws on classic Afghan spicing with cumin, cinnamon, cardamom and coriander. The restaurant is halal-certified, offers BYO wine, and has function/banquet facilities for group bookings. It is part of a small Bamiyan Restaurant group with sister locations in Five Dock, Crows Nest and Newcastle, NSW.

Kandahari Karahi N Kabab is an Afghan restaurant on Hillcroft Street in Houston, established in 2019 and specializing in karahi dishes and grilled kabab. The menu includes lamb charsi karahi, boneless chicken and beef karahi, chicken biryani, chapli kabab, grilled filet mignon over naan, and a weekend halwa puri nashta breakfast special. The restaurant is open late daily and is popular in Houston's Hillcroft-area Afghan and South Asian dining corridor.

Afghan restaurant in Istanbul's Zeytinburnu district, home to a large Afghan community, serving traditional kabob and rice dishes.

Yummy Grill Afghan Kabob House, established in 2018, serves authentic Afghan cuisine on International Boulevard in Oakland, alongside international items like shawarma and burgers. Popular menu items include bolani, gyro, combination kabob, Afghani wraps, and qabuli palow. The restaurant offers dine-in, takeout, and online ordering with delivery.

Afghan Village Restaurant is a family-run Afghan restaurant in Camberwell, Melbourne, serving cuisine from northern Afghanistan made from traditional recipes. Signature dishes include the mixed grill, Kabuli Palau and sheerpera. Reviewers describe a cosy, friendly neighbourhood atmosphere with attentive service, and the restaurant offers dine-in, takeaway and delivery through UberEats, Deliveroo and DoorDash.

Afghan Rahimi's is an Afghan restaurant in Dandenong, Melbourne, run by two head chefs with a combined three decades of culinary experience. The menu features charcoal-grilled kabab skewers, vegetarian and non-vegetarian dumplings, and flavoured rice and curry dishes. It is a BYO venue that caters for banquets and special dietary requirements, and bookings are essential.

Afghan Darbar is a long-running Afghan restaurant in the Lajpat Nagar 2 market, serving traditional dishes such as mutton chopan kebab, qabuli uzbeki, and kabuli pulao in a family-friendly, Afghan-themed dining room. The restaurant does not serve alcohol and is known for its sheer yakh (Afghan ice cream) and green tea service. It is open daily from noon to 11:30 PM and is a short walk from Lajpat Nagar metro station.

Afghan Grill is the poolside barbecue restaurant at The Residency Towers hotel in Coimbatore, India. It specializes in grilled and barbecued dishes such as lamb kebabs and chicken tikka, prepared with North Indian and Mughlai spices in an open kitchen. Guests dine alfresco beside the hotel pool in the evening, from 7 p.m. to midnight. Despite its name, it is a hotel restaurant rather than an Afghan-owned or Afghan-cuisine establishment.

Watan Restaurant in Southall is a family-run Afghan and Pakistani restaurant, part of a small group with sister branches in Ilford and Tooting. Established in 1994, it serves halal dishes such as Kabuli pulao, chapli kebab, lamb karahi, chicken tikka, and freshly baked naan, cooked over charcoal. The Southall venue seats up to 350 guests, with an additional 120-capacity banqueting hall for private events, weddings, and catering.

Kabul House is an Afghan traditional cuisine restaurant in Merrylands, Sydney. The menu features Afghan staples such as lamb plates, kabab served with rice, and sides like fried chips, along with other classic dishes available for dine-in and takeaway. The restaurant has operated at its Merrylands Road location since at least 2016.

Shahi Restaurant is an authentic Afghan restaurant in the heart of Antwerp, Belgium, with Indian and Persian influences on the menu. It serves fragrant rice dishes, tender grills, and homemade specialties in a warm, welcoming atmosphere.

Caravan Sarai Pao (also known as Pao Caravan Sarai) is an Afghan restaurant a minute's walk from Higashi-Nakano Station in Tokyo, operating since the late 1980s. Its interior evokes an Afghan yurt, with handmade clay pots, colorful rugs and cushions, and a traditional wooden toono structure hanging from the ceiling. Signature dishes include karahi gosht (mutton in tomato-based sauce), grilled kebabs, koftas, and toroshi (pickled vegetables), alongside a yakitori-style grill.

Zeytoon is a Persian and Afghan restaurant on Cricklewood Broadway in London, known for freshly baked nigella-seed flatbread prepared in a corner tandoor and its signature saffron rice. The dining room features kitsch, heavily decorated interiors with carved alcoves and murals depicting Persian myths. It is a popular choice for group dining and gatherings, open daily for lunch and dinner.

This is the Ajax location of Afghan Cuisine, a halal Afghan restaurant chain offering tandoori chicken, freshly prepared kabobs, and lamb shank served with rice and fresh salad. Located on Kingston Road East, it operates in a welcoming, comfortable dine-in setting and also offers takeout and delivery through third-party platforms. The restaurant has earned a solid local reputation, holding roughly a 4-star rating across review sites.