🍢 Kabab near you

Afghan Grill is a halal Afghan restaurant in New Hyde Park serving char-broiled kabobs, slow-cooked stews, and traditional appetizers like manto (meat dumplings) and kashk-e-bademjan. Signature dishes include lamb chops, kabob barg (steak kabob), lamb shank in house-made broth, and Qabili rice topped with caramelized carrots and raisins. The dining room has a warm, softly lit atmosphere with rose-toned linens, and the restaurant is BYOB. It offers catering for all occasions and finishes meals with homemade saffron ice cream and baklava.

Panjshir Restaurant has served authentic, home-style Afghan cuisine in Falls Church, Virginia since 1985. Founded by Aziz Niazy, it is now run by his son Esmat with daughter Maria leading the kitchen. The menu features grilled kebabs, mantu (dumplings), aushak, and Kadu Palow (pumpkin over rice), along with traditional soups, salads, and desserts such as baklava and firnee.

Nora Restaurant and Bar is an Afghan and Middle Eastern restaurant from chef-owner Matt Pikar, now operating at Sylvan Thirty in West Dallas after relocating from its original Bishop Arts space (205 N Bishop Ave) in 2025. The menu features Afghan classics such as kabuli palow, lamb shank, kebabs, and beef dumplings, alongside a full bar with craft cocktails like an orange blossom margarita, in a family-friendly, upscale-casual setting.

Ahmad's Grill Kebab is an Afghan grill restaurant in Kassel specializing in kebabs, chicken, and rice dishes such as Kabuli Palau and Chapli Kebab. The restaurant is well reviewed locally for its friendly service and homey atmosphere.

Afghan Kebab House (also known as Afghan Kebab House II) is an Upper East Side restaurant serving authentic Afghan cooking, described as bringing succulent kebabs, aromatic rice dishes, and savory slow-cooked stews to the table with simple, fresh meals made daily. Vegetarian options are also available, and the restaurant offers pickup and delivery in addition to dine-in service.

Afghan restaurant in Zoetermeer offering delivery and takeaway of traditional dishes, including kebabs and Afghan rice with carrots and raisins, prepared with meat cooked in a traditional clay oven. Open daily from 15:00 to 22:00.

Family-run Afghan and Middle Eastern kabob house in Newark, California, serving grilled kabobs, pallow, and fresh naan for over 10 years.

Afghan Darbar is a family-friendly restaurant on the ground floor of Al Ameed Mall on Al Asayel Street in Al Quoz 4, Dubai, serving Afghan, Arabian, Middle Eastern, and Pakistani cuisine. It seats about 40 guests, offers a breakfast menu and desserts alongside its main dishes, and is open daily from around 4:00 am to midnight with free local delivery.

Pamir Kabob House is a family-owned Afghan restaurant serving San Diego since 2005, now located in La Jolla. It specializes in grilled meat dishes, with lamb kabob and lamb curry as house specialties, alongside mantu, kofta chalow, and burani kadu. Note: the restaurant announced a temporary closure starting March 1, 2026, with an announced reopening around August 31, 2026, so current hours should be reconfirmed before visiting.

Kabul Cuisine is an Afghan restaurant on Hillcroft Street in Houston serving traditional dishes including kebabs, biryani, and hearty stews made with authentic spices and fresh ingredients. The restaurant offers dine-in, takeout, delivery, and curbside pickup, and is open daily for lunch and dinner.

Aria Kabab (Aria Kabab Steinway) is an Afghan halal restaurant on Steinway Street in Astoria, promoted on its own Facebook page as serving "the best Afghan kabab in NYC." The menu features kebabs, wings, chicken dishes, sandwiches, and salads, with zabiha halal meat and lunch specials. It has built a strong following through delivery platforms, with especially high ratings on Uber Eats and Postmates.

Kabul Afghan Restaurant is a family-run Afghan and Mediterranean restaurant in Huntington that has served Long Island for more than 30 years, since 1990. It offers halal, vegetarian, and healthy options, with signature dishes including grilled kebabs, Mantu, and Aushak dumplings. The restaurant is known as a long-standing, family-friendly destination offering dine-in, takeout, and catering.

Asia Market and Restaurant is an Afghan restaurant and grocery market in Sacramento, California, established in 2017. It serves halal Afghan and Middle Eastern dishes, including kabob platters, alongside fresh-baked Afghan bread (naan), and stocks a market section of Afghan and Middle Eastern groceries. The casual eatery offers dine-in, takeout, and delivery.

Ariana Gyros & Kabobs is a family-owned restaurant in Sacramento, California, established in 2013, serving Afghan and Mediterranean cuisine. Signature items include chicken and shami kabob seasoned with Watani spices, bolani, and gyro plates with beef, lamb, or chicken, plus catering services. The restaurant describes its atmosphere as warm and welcoming, with attentive staff and a clean dining room.

Salam Market is a halal grocery store and butcher shop in West Sacramento, California, serving the local Afghan and Muslim community. It offers fresh halal meats, freshly baked bread, quality dry fruits, and prepared kabab dishes for takeout and delivery.

Aria Afghan Restaurant has served Afghan and Middle Eastern halal food in North Highlands, California since opening in July 2017. The menu features traditional dishes such as qabili palaw, mantoo, aash, chicken kabob, bolani, borani badanjan, pacha, and shawarma. Reviewers describe the dining room as clean and the service as friendly.

Khorasan Kabob & Gyro (Halal Khorasan Kabob & Gyro) is a family-friendly halal restaurant in Carmichael, California, serving Afghan, Mediterranean, and Greek dishes. Signature items include chicken shawarma, chapli kabob, qabli palow, and a spicy chicken noodle soup, alongside traditional gyros and kabobs made with fresh, halal-certified, in-house marinated meats. The restaurant offers dine-in, takeout, and delivery.

De Afghanan Kabob House is a San Francisco Afghan restaurant founded in 1993 by Aziz Omar, originally opened in Fremont's Little Kabul before adding a San Francisco location. After a period of closure, the restaurant reopened at a new Financial District address on Kearny Street. The menu features traditional dishes such as bolani, triple kabob, and qabili palow, and the restaurant also offers catering and private event service.

Mazar Restaurant is an Afghan-cuisine restaurant at B-1, Middle Circle, Block B, in Connaught Place, New Delhi's central commercial district. It is one of a small number of Delhi outlets using the Mazar/Mazaar name that focus on Afghan grilled meats and kebabs, and operates daily from 10 AM to 11 PM.

DeAfghanan Cuisine has served authentic halal Afghan food on Fremont Boulevard for over 30 years, tracing back to the original De Afghanan Kabob House opened by Aziz Omar and his family in 1993. Known for its succulent grilled kabobs, the menu also features Qabili Palow (lamb with basmati rice), bolani, and mantu dumplings. The restaurant sits in Fremont's Little Kabul district, home to the largest Afghan-American community in the United States.

Afghan Bistro is a family-owned restaurant in Springfield, Virginia, serving authentic Afghan cuisine prepared from traditional family recipes without MSG, GMOs, or preservatives. The menu features classic kabobs, rice dishes such as Kabuli palow, and vegetarian, vegan, gluten-free, and halal options. The restaurant has been named to Washingtonian's "100 Best Restaurants" and Northern Virginia Magazine's "Best Restaurants" lists, and offers a full bar along with indoor and outdoor seating.

Afghan Awasana Kabob House is a halal Afghan restaurant in Fremont's Little Kabul area, serving traditional Afghan and Middle Eastern dishes. The kitchen emphasizes home-style recipes, aiming to recreate the taste of a family kitchen. It offers dine-in and delivery through third-party platforms.

Melad Bakery & Afghan Restaurant is a bustling bakery and restaurant in the San Fernando Valley, in Reseda. It is known for fresh Afghan bread baked daily and a menu spanning kabobs to gyros. The business also offers catering services.

Khyber Pass Zarparan is a family-owned restaurant in the Hillcrest neighborhood of San Diego, serving Afghan and Persian cuisine for over 36 years and recognized as the first Afghan restaurant in Southern California, opened in 1984. Owners Anna and Cyrus prepare freshly made dishes using quality ingredients, including all-natural lean beef, free-range chicken, wild-caught fish, and pasture-raised lamb, with vegetarian and largely gluten-free options available. The restaurant offers a welcoming, friendly atmosphere and is open for lunch and dinner Monday and Wednesday through Sunday, closed Tuesdays.