🥟 Mantu near you

Mazar is Fulda's first Afghan restaurant, opened in June 2025 in a heritage building on Bahnhofstraße dating to 1896. Run by Lida and Fawad Karad, it serves Afghan specialties such as Kabuli Palau and Mantu in a stylish, historic setting with indoor and outdoor seating.

Shahi Restaurant is an authentic Afghan restaurant in the heart of Antwerp, Belgium, with Indian and Persian influences on the menu. It serves fragrant rice dishes, tender grills, and homemade specialties in a warm, welcoming atmosphere.

Afghan Kitchen is a small, minimalist Afghan restaurant opposite Islington Green in London, spread across two bright, plant-decorated floors. The compact menu focuses on Afghan home cooking, including hearty stews built on yoghurt, mint, aubergine, squash, and lentils, alongside mantu dumplings and slow-cooked lamb. The restaurant is cash-only and offers dine-in, takeaway, and delivery.

Ariana II is a family-owned Afghan restaurant in Kilburn, London, offering an extensive menu of authentic Afghan dishes for dine-in and takeaway. Signature offerings include mantu dumplings served with yoghurt and lentil sauce, grilled kebabs, and Kabuli palow with slow-cooked lamb shank, caramelised carrots, and raisins. The restaurant operates a bring-your-own-bottle policy and includes a private function room across two floors that can host up to 100 guests.

Naan & Kabob is a Middle Eastern/Afghan restaurant in downtown Toronto near Bloor-Yonge, founded by a family of Afghan immigrants. The menu uses halal meats raised without added hormones or antibiotics, with the hand-made mantu (beef and onion dumplings topped with yogurt and split-pea sauce) as a signature dish, alongside grilled kabobs and fresh naan. The restaurant offers dine-in seating including a cozy upstairs tea room, plus takeout, delivery, and catering.

Kishmish is a boutique Afghan restaurant in Dubai's Dar Wasl Mall, serving soulful, home-style Afghan comfort food created by founder Iman Nazemi. Signature dishes include Ashak (leek-filled dumplings), Mantu, slow-cooked Dopiyaza lamb served over lavash bread, charcoal-grilled skewers, Kabuli Palow, and homemade Afghan Sheryakh ice cream. The restaurant has a modern, boutique interior and has received a BBC Good Food Award.