Naan & Kabob

Naan & Kabob is a Middle Eastern/Afghan restaurant in downtown Toronto near Bloor-Yonge, founded by a family of Afghan immigrants. The menu uses halal meats raised without added hormones or antibiotics, with the hand-made mantu (beef and onion dumplings topped with yogurt and split-pea sauce) as a signature dish, alongside grilled kabobs and fresh naan. The restaurant offers dine-in seating including a cozy upstairs tea room, plus takeout, delivery, and catering.