Watan Restaurant Southall

Watan Restaurant in Southall is a family-run Afghan and Pakistani restaurant, part of a small group with sister branches in Ilford and Tooting. Established in 1994, it serves halal dishes such as Kabuli pulao, chapli kebab, lamb karahi, chicken tikka, and freshly baked naan, cooked over charcoal. The Southall venue seats up to 350 guests, with an additional 120-capacity banqueting hall for private events, weddings, and catering.