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Mazar Restaurant
Mazar Restaurant is an Afghan-cuisine restaurant at B-1, Middle Circle, Block B, in Connaught Place, New Delhi's central commercial district. It is one of a small number of Delhi outlets using the Mazar/Mazaar name that focus on Afghan grilled meats and kebabs, and operates daily from 10 AM to 11 PM.

Afghan Mandi
Afghan Mandi is a popular mandi-style restaurant on the Kollam bypass road near Kureepuzha Bridge, ranked among the top restaurants in the area on Zomato and Google. Signature dishes include honey alfaham mandi, peri peri chicken, beef, and chicken soup served with fragrant, fluffy rice. It offers dine-in, takeaway, delivery, and outdoor seating, and is known for calm service and generous portions.

Buzkashi
Buzkashi is an Afghan family-cuisine restaurant in Paris's Batignolles neighborhood (17th arrondissement), named after the Afghan national horseback sport, with paintings of the game decorating a dining room of white woodwork, low benches, kilims and crimson cushions. The Kabuli-style menu shows Indian, Iranian and Middle Eastern influences: mantoo and aushak dumplings, mashawa bean-and-beef soup, kofta and spicy chicken or lamb plates, slow-roasted lamb saddle, and sides like kabuli rice, katcholou potatoes and lentil dal, finished with ferni pudding and saffron chai. It is highly rated by diners for its generous, fragrant dishes and warm service.


Rumi Beverages
Reviving Afghanistan's 7,000-year winemaking tradition. Rumi Beverages crafts premium wines and spirits inspired by Persian heritage, named after the poet Rumi, who was born in Balkh, Afghanistan.

Zeytoon (Zaytoon)
Zeytoon is a Persian and Afghan restaurant on Cricklewood Broadway in London, known for freshly baked nigella-seed flatbread prepared in a corner tandoor and its signature saffron rice. The dining room features kitsch, heavily decorated interiors with carved alcoves and murals depicting Persian myths. It is a popular choice for group dining and gatherings, open daily for lunch and dinner.

De Afghanan Kabob House
De Afghanan Kabob House is a San Francisco Afghan restaurant founded in 1993 by Aziz Omar, originally opened in Fremont's Little Kabul before adding a San Francisco location. After a period of closure, the restaurant reopened at a new Financial District address on Kearny Street. The menu features traditional dishes such as bolani, triple kabob, and qabili palow, and the restaurant also offers catering and private event service.

Kabul Darbar
Kabul Darbar Afghan restaurant. Qabeli, Kabab, Mantu and more.


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Beautiful house interior
Bakhtar Community Organisation
Bakhtar Community Organisation is a not-for-profit organisation in Victoria, Australia supporting refugees and families facing hardship, with resettlement and integration programs, employment pathways, a distribution centre for food, clothing and household goods, and free NDIS support.
Ariana Afghanisches Restaurant
Afghan restaurant in Innsbruck serving authentic Afghan cuisine in a cosy setting, from hearty meat dishes to vegetarian options, including Qabuli Palau, Morgh Mosalam, Kabab and Mantu.


Ariana II
Ariana II is a family-owned Afghan restaurant in Kilburn, London, offering an extensive menu of authentic Afghan dishes for dine-in and takeaway. Signature offerings include mantu dumplings served with yoghurt and lentil sauce, grilled kebabs, and Kabuli palow with slow-cooked lamb shank, caramelised carrots, and raisins. The restaurant operates a bring-your-own-bottle policy and includes a private function room across two floors that can host up to 100 guests.
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Khoob Ast
Karachi's first dedicated Afghan restaurant, started in North Nazimabad and now with branches in Gulistan-e-Jauhar and DHA Phase 6, known for seekh kabab, seekh boti, namkeen ghosht (rosh), and Afghan qahwa.

Afghan Bistro
Afghan Bistro is a family-owned restaurant in Springfield, Virginia, serving authentic Afghan cuisine prepared from traditional family recipes without MSG, GMOs, or preservatives. The menu features classic kabobs, rice dishes such as Kabuli palow, and vegetarian, vegan, gluten-free, and halal options. The restaurant has been named to Washingtonian's "100 Best Restaurants" and Northern Virginia Magazine's "Best Restaurants" lists, and offers a full bar along with indoor and outdoor seating.
Afghan Accessories
Karachi shop specializing in antique and vintage Afghan/tribal jewellery and accessories, including necklaces, bangles, earrings, and jewellery boxes.

Pamir Kabob House
Pamir Kabob House is a family-owned Afghan restaurant serving San Diego since 2005, now located in La Jolla. It specializes in grilled meat dishes, with lamb kabob and lamb curry as house specialties, alongside mantu, kofta chalow, and burani kadu. Note: the restaurant announced a temporary closure starting March 1, 2026, with an announced reopening around August 31, 2026, so current hours should be reconfirmed before visiting.


Bamiyan
Bamiyan is an Afghan restaurant in Braddon, Canberra, serving traditional dishes such as kabuli pallow, ashak and mantu dumplings, and skewer grills alongside fresh naan bread. The menu draws on classic Afghan spicing with cumin, cinnamon, cardamom and coriander. The restaurant is halal-certified, offers BYO wine, and has function/banquet facilities for group bookings. It is part of a small Bamiyan Restaurant group with sister locations in Five Dock, Crows Nest and Newcastle, NSW.
Afghan Kabob Cafe
Authentic Afghan kabobs • Fresh charcoal grill • Outdoor patio dining • Proudly serving Tracy, CA
Ariana
Ariana Afghan Kabab Restaurant is a small, casual Afghan eatery in Hell's Kitchen that has served the neighborhood since 1986, when it was opened by Rona and her husband. The menu centers on grilled lamb and chicken kebabs alongside traditional Afghan dumplings, described by diners as dumplings topped with yogurt and a mild ground-meat sauce. It also offers vegetarian options and a broad selection of classic Afghan specialties, and has built a loyal following reflected in strong ratings on TripAdvisor.


Afghan Rahimi
Afghan Rahimi's is an Afghan restaurant in Dandenong, Melbourne, run by two head chefs with a combined three decades of culinary experience. The menu features charcoal-grilled kabab skewers, vegetarian and non-vegetarian dumplings, and flavoured rice and curry dishes. It is a BYO venue that caters for banquets and special dietary requirements, and bookings are essential.
Afghan Coalition
501(c)(3) nonprofit founded in 1996, widely described as the largest Afghan-American community organization in the US. Based in Fremont, CA, it provides health navigation, mental health services, case management, and youth and women's programs to Afghan immigrants and refugees.
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Afghan Canadian Islamic Community (ACIC)
The Afghan Canadian Islamic Community (ACIC) is a federally registered nonprofit cultural, social, and religious organization in Toronto, founded in 1989 and officially registered in 1991. A predominantly Dari/Farsi-speaking Shia community centre, it serves roughly 1,000 member families with religious, cultural, educational, and funeral services.