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Kabul West Restaurant and Catering has been family owned and operated since 1989, offering authentic Afghan-Mediterranean food including kabob plates, curry plates, pita sandwiches, and bulani. The business operates as a full-service caterer with kitchens serving the San Diego and Los Angeles areas, handling corporate events and wedding buffets in addition to its casual food-court-style restaurant service.

Mazar Restaurant is an Afghan-cuisine restaurant at B-1, Middle Circle, Block B, in Connaught Place, New Delhi's central commercial district. It is one of a small number of Delhi outlets using the Mazar/Mazaar name that focus on Afghan grilled meats and kebabs, and operates daily from 10 AM to 11 PM.

Afghan Mandi is a popular mandi-style restaurant on the Kollam bypass road near Kureepuzha Bridge, ranked among the top restaurants in the area on Zomato and Google. Signature dishes include honey alfaham mandi, peri peri chicken, beef, and chicken soup served with fragrant, fluffy rice. It offers dine-in, takeaway, delivery, and outdoor seating, and is known for calm service and generous portions.

Buzkashi is an Afghan family-cuisine restaurant in Paris's Batignolles neighborhood (17th arrondissement), named after the Afghan national horseback sport, with paintings of the game decorating a dining room of white woodwork, low benches, kilims and crimson cushions. The Kabuli-style menu shows Indian, Iranian and Middle Eastern influences: mantoo and aushak dumplings, mashawa bean-and-beef soup, kofta and spicy chicken or lamb plates, slow-roasted lamb saddle, and sides like kabuli rice, katcholou potatoes and lentil dal, finished with ferni pudding and saffron chai. It is highly rated by diners for its generous, fragrant dishes and warm service.

Zeytoon is a Persian and Afghan restaurant on Cricklewood Broadway in London, known for freshly baked nigella-seed flatbread prepared in a corner tandoor and its signature saffron rice. The dining room features kitsch, heavily decorated interiors with carved alcoves and murals depicting Persian myths. It is a popular choice for group dining and gatherings, open daily for lunch and dinner.

De Afghanan Kabob House is a San Francisco Afghan restaurant founded in 1993 by Aziz Omar, originally opened in Fremont's Little Kabul before adding a San Francisco location. After a period of closure, the restaurant reopened at a new Financial District address on Kearny Street. The menu features traditional dishes such as bolani, triple kabob, and qabili palow, and the restaurant also offers catering and private event service.

Kabul Darbar Afghan restaurant. Qabeli, Kabab, Mantu and more.

Ariana II is a family-owned Afghan restaurant in Kilburn, London, offering an extensive menu of authentic Afghan dishes for dine-in and takeaway. Signature offerings include mantu dumplings served with yoghurt and lentil sauce, grilled kebabs, and Kabuli palow with slow-cooked lamb shank, caramelised carrots, and raisins. The restaurant operates a bring-your-own-bottle policy and includes a private function room across two floors that can host up to 100 guests.

Karachi's first dedicated Afghan restaurant, started in North Nazimabad and now with branches in Gulistan-e-Jauhar and DHA Phase 6, known for seekh kabab, seekh boti, namkeen ghosht (rosh), and Afghan qahwa.

Afghan Bistro is a family-owned restaurant in Springfield, Virginia, serving authentic Afghan cuisine prepared from traditional family recipes without MSG, GMOs, or preservatives. The menu features classic kabobs, rice dishes such as Kabuli palow, and vegetarian, vegan, gluten-free, and halal options. The restaurant has been named to Washingtonian's "100 Best Restaurants" and Northern Virginia Magazine's "Best Restaurants" lists, and offers a full bar along with indoor and outdoor seating.

Pamir Kabob House is a family-owned Afghan restaurant serving San Diego since 2005, now located in La Jolla. It specializes in grilled meat dishes, with lamb kabob and lamb curry as house specialties, alongside mantu, kofta chalow, and burani kadu. Note: the restaurant announced a temporary closure starting March 1, 2026, with an announced reopening around August 31, 2026, so current hours should be reconfirmed before visiting.

Bamiyan is an Afghan restaurant in Braddon, Canberra, serving traditional dishes such as kabuli pallow, ashak and mantu dumplings, and skewer grills alongside fresh naan bread. The menu draws on classic Afghan spicing with cumin, cinnamon, cardamom and coriander. The restaurant is halal-certified, offers BYO wine, and has function/banquet facilities for group bookings. It is part of a small Bamiyan Restaurant group with sister locations in Five Dock, Crows Nest and Newcastle, NSW.

Authentic Afghan kabobs • Fresh charcoal grill • Outdoor patio dining • Proudly serving Tracy, CA

Ariana Afghan Kabab Restaurant is a small, casual Afghan eatery in Hell's Kitchen that has served the neighborhood since 1986, when it was opened by Rona and her husband. The menu centers on grilled lamb and chicken kebabs alongside traditional Afghan dumplings, described by diners as dumplings topped with yogurt and a mild ground-meat sauce. It also offers vegetarian options and a broad selection of classic Afghan specialties, and has built a loyal following reflected in strong ratings on TripAdvisor.

Afghan Rahimi's is an Afghan restaurant in Dandenong, Melbourne, run by two head chefs with a combined three decades of culinary experience. The menu features charcoal-grilled kabab skewers, vegetarian and non-vegetarian dumplings, and flavoured rice and curry dishes. It is a BYO venue that caters for banquets and special dietary requirements, and bookings are essential.

Afghan restaurant in Istanbul's Zeytinburnu district, home to a large Afghan community, serving traditional kabob and rice dishes.

Afghan Halal Market is an Afghan and Persian grocery store and food market in Fort Worth's Seminary District, offering halal meats, spices, dry fruits, imported snacks, fresh baked bread and pastries, along with traditional carpets and clothing. Locals describe it as one of the only halal markets in the area, with a small counter serving prepared Afghan dishes.

Afghan Darbar Restaurant sits at Hayatabad Toll Plaza on Ring Road in Peshawar, serving Afghan, Turkish, and Arabic cuisine. Signature dishes include Kabuli pulao, lamb karahi, grilled salmon, and charcoal-grilled meats such as mutton dumpukht. The restaurant offers rooftop seating along with dine-in, takeaway, and delivery, and is open daily from noon to 11:30 pm.

Kabul Afghan Restaurant is a family-run Afghan and Mediterranean restaurant in Huntington that has served Long Island for more than 30 years, since 1990. It offers halal, vegetarian, and healthy options, with signature dishes including grilled kebabs, Mantu, and Aushak dumplings. The restaurant is known as a long-standing, family-friendly destination offering dine-in, takeout, and catering.

Sher Afghan Restaurant is located on 20 Street in Arjan (Al Barsha South 3), Dubailand, Dubai, serving Afghan and Pakistani cuisine. Signature dishes include mutton pulao, mixed grill, and grilled chicken, and it is open daily from early morning until 2 am with delivery and takeaway available.

Shams Market is an Afghan grocery store and bakery in Sacramento offering fresh Afghan naan, halal meat, and produce alongside a range of international and Middle Eastern pantry staples. The shop also carries hijabs and men's and women's clothing, serving the local Afghan and Muslim community. It has been a neighborhood fixture since 2016.

Khyber Pass Zarparan is a family-owned restaurant in the Hillcrest neighborhood of San Diego, serving Afghan and Persian cuisine for over 36 years and recognized as the first Afghan restaurant in Southern California, opened in 1984. Owners Anna and Cyrus prepare freshly made dishes using quality ingredients, including all-natural lean beef, free-range chicken, wild-caught fish, and pasture-raised lamb, with vegetarian and largely gluten-free options available. The restaurant offers a welcoming, friendly atmosphere and is open for lunch and dinner Monday and Wednesday through Sunday, closed Tuesdays.

House of Shah is an Afghan restaurant in Woodland, California, run by owner Selymon using recipes handed down from her mother and grandmother. It pairs traditional Afghan flavors with a modern, hip dining space, and has been featured in Comstock Magazine. The restaurant is open Tuesday through Sunday for lunch and dinner.

Capital Kabob House, at 1121 White Rock Road in El Dorado Hills, California, is the successor to Bamiyan Afghan Restaurant, which rebranded at the same address and phone number. It serves a fusion of Afghan, Indian, Iranian, and Pakistani cuisine centered on kabobs, with vegetarian, vegan, and gluten-free options made from fresh, locally sourced ingredients. The restaurant offers outdoor seating suited to casual meals or special occasions.