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Fremont Afghan Kabob is a halal Afghan restaurant on Mowry Avenue serving grilled kabobs, mantu dumplings, and aromatic rice dishes rooted in Afghan culinary tradition. The menu also features vegetarian and vegan appetizers such as borani kadoo (spiced pumpkin) and badinjon borani (grilled eggplant with yogurt). The Fremont location is the original of what has grown into a small Bay Area chain with additional restaurants in Santa Clara and Mountain House.

Afghan Internationals Restaurant is an Afghan eatery in the Al Ras area of Deira, Dubai, near the New Gold Souq. It serves traditional Afghan dishes such as slow-cooked lamb dumba (tail fat), kabob, and other charcoal-grilled meat specialties, and stays open late into the night, from noon until 3am. It is a casual, no-frills spot popular with the local Afghan community for authentic home-style cooking.

Maimana is an Afghan restaurant and catering business in IJmuiden, Netherlands, serving 100% halal dishes such as mantu, qabuli palaw, ashak, and grilled kebabs. It offers dine-in, takeout, delivery, and event catering, and is well reviewed for its fresh, family-recipe cooking and warm hospitality.

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Afghan Palace Restaurant is an Afghan restaurant chain in Dubai with branches in Oud Metha (near Lamcy Mall), Al Nahda 1, and Jumeirah Lake Towers. It serves authentic Afghan cuisine made with fresh ingredients and spices, with signature dishes including Kabuli tikka, Shinwari lamb tikka, shami kabab, chopan kabab, pulao, and traditional starters like borani banjan and bolani.

Balkh Shish Kabab House is a halal Afghan restaurant that has operated at the same Astoria storefront for over 28 years. Signature dishes include kabuli pulao, lamb shank, boneless chicken kabab platters, lamb chops, bolani (stuffed flatbread), and mantu dumplings, all served in a cozy, casual dining room. The restaurant is known for generous portions and authentic flavors, with a visible front kitchen and late hours.

Kandahari Karahi N Kabab is an Afghan restaurant on Hillcroft Street in Houston, established in 2019 and specializing in karahi dishes and grilled kabab. The menu includes lamb charsi karahi, boneless chicken and beef karahi, chicken biryani, chapli kabab, grilled filet mignon over naan, and a weekend halwa puri nashta breakfast special. The restaurant is open late daily and is popular in Houston's Hillcroft-area Afghan and South Asian dining corridor.

Shahi Restaurant is an authentic Afghan restaurant in the heart of Antwerp, Belgium, with Indian and Persian influences on the menu. It serves fragrant rice dishes, tender grills, and homemade specialties in a warm, welcoming atmosphere.

Afghan Cuisine is a halal Afghan restaurant in the Thorncliffe Park/East York area of Toronto, serving handcrafted kabobs, karahi, and tandoori dishes made with fresh, locally sourced ingredients. Popular items include mantu, aushak, and lamb shank served with fluffy Afghan rice and fresh naan. The restaurant offers dine-in, takeout, delivery, and catering, and has built a strong local reputation with dozens of positive Yelp and Tripadvisor reviews.

The Afghan Restaurant is located in Block 4, Clifton, Karachi, and is a well-known Afghan eatery with a large local following (over 26,000 Facebook followers). It serves traditional Afghan cuisine including kebabs, boti, and rice dishes, and is open daily from noon to 11:30 pm.

Nuristan Halal Food is a combined halal market, restaurant, bakery, and butcher shop in Temecula serving Afghan-inspired cuisine alongside grocery staples. Customers can find fresh halal meat, herbs and spices, dry fruits, cheeses, and frozen products in addition to prepared meals. It functions as a community hub for halal groceries and Afghan food in the area.

Afghan Grill is a halal Afghan restaurant in New Hyde Park serving char-broiled kabobs, slow-cooked stews, and traditional appetizers like manto (meat dumplings) and kashk-e-bademjan. Signature dishes include lamb chops, kabob barg (steak kabob), lamb shank in house-made broth, and Qabili rice topped with caramelized carrots and raisins. The dining room has a warm, softly lit atmosphere with rose-toned linens, and the restaurant is BYOB. It offers catering for all occasions and finishes meals with homemade saffron ice cream and baklava.

Ahmad's Grill Kebab is an Afghan grill restaurant in Kassel specializing in kebabs, chicken, and rice dishes such as Kabuli Palau and Chapli Kebab. The restaurant is well reviewed locally for its friendly service and homey atmosphere.

Kaboora Chef is a small, family-run Afghan fast-food restaurant on Watt Ave in Sacramento, California, established in 2021. It is known for chicken-over-rice plates with white and hot sauces, gyros, and kebab-and-rice dishes, and offers curbside pickup and delivery. Reviewers highlight the friendly, attentive service from the owner-chef.

Kishmish is a boutique Afghan restaurant in Dubai's Dar Wasl Mall, serving soulful, home-style Afghan comfort food created by founder Iman Nazemi. Signature dishes include Ashak (leek-filled dumplings), Mantu, slow-cooked Dopiyaza lamb served over lavash bread, charcoal-grilled skewers, Kabuli Palow, and homemade Afghan Sheryakh ice cream. The restaurant has a modern, boutique interior and has received a BBC Good Food Award.

Watan Halal Market is a halal grocery store and restaurant in Sacramento, California, established in 2018. It carries a wide range of Afghan, Persian, Pakistani, Indian, and Mediterranean products at low prices, and its food counter serves halal pizza, freshly baked hot Afghan bread, and halal meat.

Long-running Afghan restaurant on Shahrah-e-Faisal, Karachi, operating for over four decades and known for Kabuli pulao; described by its own page as run by the 'Khans of Kabul.'

Caravan Sarai Pao (also known as Pao Caravan Sarai) is an Afghan restaurant a minute's walk from Higashi-Nakano Station in Tokyo, operating since the late 1980s. Its interior evokes an Afghan yurt, with handmade clay pots, colorful rugs and cushions, and a traditional wooden toono structure hanging from the ceiling. Signature dishes include karahi gosht (mutton in tomato-based sauce), grilled kebabs, koftas, and toroshi (pickled vegetables), alongside a yakitori-style grill.

Afghan Darbar is a long-running Afghan restaurant in the Lajpat Nagar 2 market, serving traditional dishes such as mutton chopan kebab, qabuli uzbeki, and kabuli pulao in a family-friendly, Afghan-themed dining room. The restaurant does not serve alcohol and is known for its sheer yakh (Afghan ice cream) and green tea service. It is open daily from noon to 11:30 PM and is a short walk from Lajpat Nagar metro station.

Naan & Kabob is a Middle Eastern/Afghan restaurant in downtown Toronto near Bloor-Yonge, founded by a family of Afghan immigrants. The menu uses halal meats raised without added hormones or antibiotics, with the hand-made mantu (beef and onion dumplings topped with yogurt and split-pea sauce) as a signature dish, alongside grilled kabobs and fresh naan. The restaurant offers dine-in seating including a cozy upstairs tea room, plus takeout, delivery, and catering.

Afghan Kitchen is a small, minimalist Afghan restaurant opposite Islington Green in London, spread across two bright, plant-decorated floors. The compact menu focuses on Afghan home cooking, including hearty stews built on yoghurt, mint, aubergine, squash, and lentils, alongside mantu dumplings and slow-cooked lamb. The restaurant is cash-only and offers dine-in, takeaway, and delivery.

L'Afghanistan is a family-run Afghan restaurant in Paris's 11th arrondissement, open Tuesday to Saturday evenings, serving traditional recipes passed down through generations. The menu features grilled meats seasoned with oriental spices alongside classics such as sabzi tchalow, qabeli palau, and Afghan ravioli (ashak). The intimate dining room is decorated with Afghan photos, traditional clothing, and instruments, and reviewers consistently praise the warm hospitality and homemade cooking.

Chopan Kabob House is an Afghan restaurant in Elk Grove, California, specializing in kabob dishes prepared in the style of Kabul home cooking. The restaurant describes its food as simple, family-style dishes meant to feel like a taste of home, and offers dine-in, takeout, and delivery through DoorDash and Grubhub.

Tomars Doner is a halal-certified Turkish takeout restaurant on Lakeshore Road East in Mississauga (not Afghan cuisine, but a halal option relevant to the diaspora community). It specializes in rotisserie-style doner made with chicken and beef, served as boxes, sandwiches, wraps, bowls, and its popular doner poutine, using fresh, locally sourced vegetables and hand-prepared breads. The restaurant offers dine-in, takeout, and delivery via Uber Eats and DoorDash.