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Hindukusch is a family-run Afghan specialty restaurant in Hamburg, operating since 1978 and now located at Rutschbahn 34 in the Rotherbaum district (moved from its long-time Grindelhof address in December 2020). The menu features homemade Afghan classics such as kabuli palau (rice with lamb, carrots and raisins), mantu dumplings, grilled kebabs, borani, and the yogurt drink dooch, alongside desserts like firni and baklava. Reviewers describe generous, home-cooked-tasting portions, friendly service, and a warm, traditionally decorated dining room.

Kabul Kabab House is a halal Afghan restaurant in Westbury, the second location of a family business established in 1988 (the original is in Flushing, Queens). The menu centers on char-grilled kebabs such as beef tikka, chicken kabab, jojeh kabab, and kofta lamb tikka, along with lamb chops, salmon, barg, and sultani combination platters, served with Afghan-style rice. It is known for a cozy atmosphere, generous portions, tender meat, and an extensive tea selection.

Afghan Village Restaurant & Afghan Halal Market is a family restaurant and grocery in San Antonio serving hearty Afghan stews, kabobs, and rice dishes including Qabuli Palau (rice with lamb, carrots, and raisins), Chapli Kabob, Mantoo (steamed dumplings), Bolani, and Bouranee Baunjan (eggplant with yogurt). The dining room is decorated with Afghan maps and flags and includes both a patio with low cushioned seating and indoor high tables, with the halal grocery market located at the back of the space.

Kandahar Restaurant is located in Shumali (Malik Saad) Market, Phase 1, Hayatabad, Peshawar, serving authentic Afghan and Pakistani cuisine. Popular menu items include Afghani tikka, Afghani chenaki, mutton karahi, and barbecue platters, and the restaurant offers free home delivery.

Kabul Mazar Restaurant is a popular Afghan and traditional restaurant near Peshawar Morr (St-55, Block 33, G-9/4) in Islamabad, tracing its family recipes back to 1983. It specializes in authentic Kabuli cuisine such as Kabuli pulao and Afghan tikka kabab, and offers dine-in, takeaway, and delivery daily from 11:30 am to midnight.

DeAfghanan Cuisine has served authentic halal Afghan food on Fremont Boulevard for over 30 years, tracing back to the original De Afghanan Kabob House opened by Aziz Omar and his family in 1993. Known for its succulent grilled kabobs, the menu also features Qabili Palow (lamb with basmati rice), bolani, and mantu dumplings. The restaurant sits in Fremont's Little Kabul district, home to the largest Afghan-American community in the United States.

The Afghan Community & Welfare Centre in Walsall supports the Afghan community, asylum seekers, refugees and migrants, helping people integrate into British society while preserving their culture. It offers drop-in services, refugee resettlement, a weekly community meal, Pashto and Dari classes, ESOL, counselling, and advice, interpretation and translation.

This is the Ajax location of Afghan Cuisine, a halal Afghan restaurant chain offering tandoori chicken, freshly prepared kabobs, and lamb shank served with rice and fresh salad. Located on Kingston Road East, it operates in a welcoming, comfortable dine-in setting and also offers takeout and delivery through third-party platforms. The restaurant has earned a solid local reputation, holding roughly a 4-star rating across review sites.

The dedicated platform for Afghan concerts, culture, and community worldwide. Find events, book tickets, and connect with Afghans across the globe.

Maiwand Market is an Afghan grocery store and halal butcher shop on Fremont Boulevard offering hand-cut, hand-slaughtered halal meat alongside a bakery known for fresh-baked Afghan bread. The market also stocks Afghan and Middle Eastern spices, sweets, and household essentials for the local community. A prayer space is available for customers upon request.

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The Afghan Village is a family-owned Afghan restaurant on Hillcroft Street in Houston, operating since 2013. It serves traditional dishes such as Kabuli Palaw (lamb with sweet raisins over basmati rice), Qabuli Kebab, and a feta and herb salad, with halal meat and some Pakistani and Persian-influenced items on the menu. The dining room is decorated with traditional Afghan design elements in a casual, family-friendly setting, and the restaurant is open daily late into the night.

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Open-air Afghan BBQ cafe in DHA Phase 6, Karachi, serving authentic Afghani-style grilled dishes.

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Melad Bakery & Afghan Restaurant is a bustling bakery and restaurant in the San Fernando Valley, in Reseda. It is known for fresh Afghan bread baked daily and a menu spanning kabobs to gyros. The business also offers catering services.

Mazar is Fulda's first Afghan restaurant, opened in June 2025 in a heritage building on Bahnhofstraße dating to 1896. Run by Lida and Fawad Karad, it serves Afghan specialties such as Kabuli Palau and Mantu in a stylish, historic setting with indoor and outdoor seating.

Ariana Gyros & Kabobs is a family-owned restaurant in Sacramento, California, established in 2013, serving Afghan and Mediterranean cuisine. Signature items include chicken and shami kabob seasoned with Watani spices, bolani, and gyro plates with beef, lamb, or chicken, plus catering services. The restaurant describes its atmosphere as warm and welcoming, with attentive staff and a clean dining room.

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Family-run Afghan and Middle Eastern kabob house in Newark, California, serving grilled kabobs, pallow, and fresh naan for over 10 years.

Mosque founded in 2001 in Hamburg-Billstedt, originally under the name Islamischer Verein Muhajirin Afghanistan e.V., serving roughly 1,000 members primarily of Afghan background. Offers Friday prayers, Quranic instruction, youth homework help, and computer courses.

Salam Market is a halal grocery store and butcher shop in West Sacramento, California, serving the local Afghan and Muslim community. It offers fresh halal meats, freshly baked bread, quality dry fruits, and prepared kabab dishes for takeout and delivery.

Kabul Restaurang in Kista, Stockholm prepares all its food from traditional Afghan recipes with fresh, high-quality ingredients, in a family-like atmosphere. The menu includes Qabeli Palaw, Narenj Palaw with lamb shank, Shinwari Karayi, manto, bolani and group platters, and it offers catering.

SATURDAY, 28 NOVEMBER 2026 - THE HAGUE (NETHERLANDS) The largest Afghan cultural fair in Europe! Discover the rich diversity of Afghan entrepreneurs, experience the unique Afghan culture, enjoy traditional music, and taste delicious Afghan food. Experience Afghanistan in one day!