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Afghan Village Restaurant is a family-run Afghan restaurant in Camberwell, Melbourne, serving cuisine from northern Afghanistan made from traditional recipes. Signature dishes include the mixed grill, Kabuli Palau and sheerpera. Reviewers describe a cosy, friendly neighbourhood atmosphere with attentive service, and the restaurant offers dine-in, takeaway and delivery through UberEats, Deliveroo and DoorDash.

Chopan Kabob House is an Afghan restaurant on Westheimer Road in Houston offering a menu of appetizers, kabobs, entrees, vegetarian dishes, soups and salads, desserts, and fresh juices and smoothies. The restaurant is a well-reviewed neighborhood spot in west Houston with hundreds of customer reviews across major review platforms.

Nora Restaurant and Bar is an Afghan and Middle Eastern restaurant from chef-owner Matt Pikar, now operating at Sylvan Thirty in West Dallas after relocating from its original Bishop Arts space (205 N Bishop Ave) in 2025. The menu features Afghan classics such as kabuli palow, lamb shank, kebabs, and beef dumplings, alongside a full bar with craft cocktails like an orange blossom margarita, in a family-friendly, upscale-casual setting.

Afghan Grill is the poolside barbecue restaurant at The Residency Towers hotel in Coimbatore, India. It specializes in grilled and barbecued dishes such as lamb kebabs and chicken tikka, prepared with North Indian and Mughlai spices in an open kitchen. Guests dine alfresco beside the hotel pool in the evening, from 7 p.m. to midnight. Despite its name, it is a hotel restaurant rather than an Afghan-owned or Afghan-cuisine establishment.

Kabul House is an Afghan traditional cuisine restaurant in Merrylands, Sydney. The menu features Afghan staples such as lamb plates, kabab served with rice, and sides like fried chips, along with other classic dishes available for dine-in and takeaway. The restaurant has operated at its Merrylands Road location since at least 2016.

Tandoori Kabob House is a Halal Afghan restaurant in northwest Houston serving traditional dishes such as chapli kabob, shorwa (lamb broth), qabuli palow (rice with raisins and carrots), and bolani. The casual dining room is decorated with Afghan textiles and rugs, and the restaurant offers dine-in, takeout, and delivery.

Afghan Kebab House (also known as Afghan Kebab House II) is an Upper East Side restaurant serving authentic Afghan cooking, described as bringing succulent kebabs, aromatic rice dishes, and savory slow-cooked stews to the table with simple, fresh meals made daily. Vegetarian options are also available, and the restaurant offers pickup and delivery in addition to dine-in service.

Kabul Halal Food is a long-running halal food cart at 51 Lexington Avenue in Midtown East, Manhattan, operating around the clock for over 25 years. It serves classic New York halal-cart fare with an Afghan-inspired touch, specializing in chicken over rice, lamb over rice, and falafel platters. The cart has built a loyal following among nearby office workers and was featured in the film "Maid in Manhattan."

Restaurant Nooristan, founded by the 'Nooristani' family, would love to introduce you to the authentic flavors of Afghan cuisine and well-known Afghan hospitality. Afghan cuisine ranges from delicious Afghan rice to various types of kebab and delightful vegetarian dishes. By working exclusively with fresh products, the kitchen offers you 'personal and delicious' dishes made from mom's recipes. Besides a wide variety of delicious Afghan dishes, we guarantee a warm atmosphere and Afghan hospitality. Nooristan, or 'Land of Light', is a province in the northeastern part of Afghanistan, known for its beautiful high mountains and rustic landscape. At the end of the 19th century, the region was known as Kafiristan. The word Kafir comes from Arabic and means "denier of the truth." Stan is a Persian word for land or state. The origin of the name lies in the fact that the inhabitants, an ethnically distinct group of about 60,000 people, were animist at the time before they converted to Islam. When the region was conquered by Emir Abdur Rahman Khan in 1895-1896, the name was changed to Nooristan, which according to some refers to the "Enlightenment of Islam."

Wines from the world's oldest winemaking traditions — Persia, Georgia, Armenia, Azerbaijan, Lebanon, and Syria — with more than 500 wines by the glass, in a Parisian wine bar and cultural salon blending wine, philosophy, poetry, and music.

Aria Kabab (Aria Kabab Steinway) is an Afghan halal restaurant on Steinway Street in Astoria, promoted on its own Facebook page as serving "the best Afghan kabab in NYC." The menu features kebabs, wings, chicken dishes, sandwiches, and salads, with zabiha halal meat and lunch specials. It has built a strong following through delivery platforms, with especially high ratings on Uber Eats and Postmates.

Kabul Cuisine is an Afghan restaurant on Hillcroft Street in Houston serving traditional dishes including kebabs, biryani, and hearty stews made with authentic spices and fresh ingredients. The restaurant offers dine-in, takeout, delivery, and curbside pickup, and is open daily for lunch and dinner.

Afghan City Restaurant is a family-friendly eatery on 53 Street in Dubai Investment Park 2 (Jebel Ali), Dubai, serving Afghani, Chinese, and BBQ dishes. It offers free delivery and is open around the clock, with a rating built on over 300 customer reviews.

Khyber Afghan Restaurant & BBQ is a casual Afghan eatery on Saddar Road in Peshawar Cantonment, serving traditional Afghan cuisine in a setting with traditional music and decor. Signature dishes include Kabuli pulao and a range of charcoal-grilled kebabs and tikka.

Halal Afghan restaurant in East York, Toronto, offering traditional Afghan dishes including kabobs, karahi, and qorma for dine-in, takeout, and catering.

Asia Market and Restaurant is an Afghan restaurant and grocery market in Sacramento, California, established in 2017. It serves halal Afghan and Middle Eastern dishes, including kabob platters, alongside fresh-baked Afghan bread (naan), and stocks a market section of Afghan and Middle Eastern groceries. The casual eatery offers dine-in, takeout, and delivery.

Panjshir Restaurant has served authentic, home-style Afghan cuisine in Falls Church, Virginia since 1985. Founded by Aziz Niazy, it is now run by his son Esmat with daughter Maria leading the kitchen. The menu features grilled kebabs, mantu (dumplings), aushak, and Kadu Palow (pumpkin over rice), along with traditional soups, salads, and desserts such as baklava and firnee.

Hindukusch is a family-run Afghan specialty restaurant in Hamburg, operating since 1978 and now located at Rutschbahn 34 in the Rotherbaum district (moved from its long-time Grindelhof address in December 2020). The menu features homemade Afghan classics such as kabuli palau (rice with lamb, carrots and raisins), mantu dumplings, grilled kebabs, borani, and the yogurt drink dooch, alongside desserts like firni and baklava. Reviewers describe generous, home-cooked-tasting portions, friendly service, and a warm, traditionally decorated dining room.

Kabul Kabab House is a halal Afghan restaurant in Westbury, the second location of a family business established in 1988 (the original is in Flushing, Queens). The menu centers on char-grilled kebabs such as beef tikka, chicken kabab, jojeh kabab, and kofta lamb tikka, along with lamb chops, salmon, barg, and sultani combination platters, served with Afghan-style rice. It is known for a cozy atmosphere, generous portions, tender meat, and an extensive tea selection.

Afghan Village Restaurant & Afghan Halal Market is a family restaurant and grocery in San Antonio serving hearty Afghan stews, kabobs, and rice dishes including Qabuli Palau (rice with lamb, carrots, and raisins), Chapli Kabob, Mantoo (steamed dumplings), Bolani, and Bouranee Baunjan (eggplant with yogurt). The dining room is decorated with Afghan maps and flags and includes both a patio with low cushioned seating and indoor high tables, with the halal grocery market located at the back of the space.

Kandahar Restaurant is located in Shumali (Malik Saad) Market, Phase 1, Hayatabad, Peshawar, serving authentic Afghan and Pakistani cuisine. Popular menu items include Afghani tikka, Afghani chenaki, mutton karahi, and barbecue platters, and the restaurant offers free home delivery.

Kabul Mazar Restaurant is a popular Afghan and traditional restaurant near Peshawar Morr (St-55, Block 33, G-9/4) in Islamabad, tracing its family recipes back to 1983. It specializes in authentic Kabuli cuisine such as Kabuli pulao and Afghan tikka kabab, and offers dine-in, takeaway, and delivery daily from 11:30 am to midnight.

DeAfghanan Cuisine has served authentic halal Afghan food on Fremont Boulevard for over 30 years, tracing back to the original De Afghanan Kabob House opened by Aziz Omar and his family in 1993. Known for its succulent grilled kabobs, the menu also features Qabili Palow (lamb with basmati rice), bolani, and mantu dumplings. The restaurant sits in Fremont's Little Kabul district, home to the largest Afghan-American community in the United States.