Restaurant in Paris

L'Afghanistan is a family-run Afghan restaurant in Paris's 11th arrondissement, open Tuesday to Saturday evenings, serving traditional recipes passed down through generations. The menu features grilled meats seasoned with oriental spices alongside classics such as sabzi tchalow, qabeli palau, and Afghan ravioli (ashak). The intimate dining room is decorated with Afghan photos, traditional clothing, and instruments, and reviewers consistently praise the warm hospitality and homemade cooking.

Wines from the world's oldest winemaking traditions — Persia, Georgia, Armenia, Azerbaijan, Lebanon, and Syria — with more than 500 wines by the glass, in a Parisian wine bar and cultural salon blending wine, philosophy, poetry, and music.

La Table Afghane is an Afghan family-cuisine restaurant in Paris's 14th arrondissement (Pernety/Plaisance area), a short walk from Montparnasse station, with refined decor and a warm welcome. It serves an all-you-can-eat buffet at lunch and à la carte dining in the evening, with traditional dishes such as palaw, tchalaw, borani badenjan (eggplant), achak and montou dumplings, qabeli rice, and firni pudding for dessert.

L'Afghani is a long-standing Afghan restaurant at the foot of Montmartre in Paris's 18th arrondissement, near Sacré-Coeur. The traditionally decorated dining room displays Afghan musical instruments, traditional dress, and rugs, with a lower oriental salon where guests can sit on cushions on the floor to drink tea. The menu offers Afghan specialties including hand-folded ravioli (mantu/ashak-style dumplings), lamb dishes, and naan, with vegetarian and vegan options available.

Buzkashi is an Afghan family-cuisine restaurant in Paris's Batignolles neighborhood (17th arrondissement), named after the Afghan national horseback sport, with paintings of the game decorating a dining room of white woodwork, low benches, kilims and crimson cushions. The Kabuli-style menu shows Indian, Iranian and Middle Eastern influences: mantoo and aushak dumplings, mashawa bean-and-beef soup, kofta and spicy chicken or lamb plates, slow-roasted lamb saddle, and sides like kabuli rice, katcholou potatoes and lentil dal, finished with ferni pudding and saffron chai. It is highly rated by diners for its generous, fragrant dishes and warm service.

Empowering Afghan women through work and economic independence.