Restaurant in London

Afghan Kitchen is a small, minimalist Afghan restaurant opposite Islington Green in London, spread across two bright, plant-decorated floors. The compact menu focuses on Afghan home cooking, including hearty stews built on yoghurt, mint, aubergine, squash, and lentils, alongside mantu dumplings and slow-cooked lamb. The restaurant is cash-only and offers dine-in, takeaway, and delivery.

Afghan Sheeryakh is an Afghan-style ice cream and dessert shop on Uxbridge Road in Hanwell, west London. It specialises in traditional sheeryakh (Afghan ice cream) alongside gelato, smoothies, milkshakes, and waffles. The shop holds a 5-star food hygiene rating and also operates a second branch in Birmingham.

Zeytoon is a Persian and Afghan restaurant on Cricklewood Broadway in London, known for freshly baked nigella-seed flatbread prepared in a corner tandoor and its signature saffron rice. The dining room features kitsch, heavily decorated interiors with carved alcoves and murals depicting Persian myths. It is a popular choice for group dining and gatherings, open daily for lunch and dinner.

Ariana II is a family-owned Afghan restaurant in Kilburn, London, offering an extensive menu of authentic Afghan dishes for dine-in and takeaway. Signature offerings include mantu dumplings served with yoghurt and lentil sauce, grilled kebabs, and Kabuli palow with slow-cooked lamb shank, caramelised carrots, and raisins. The restaurant operates a bring-your-own-bottle policy and includes a private function room across two floors that can host up to 100 guests.